RiceBased Breakfast Bake

I was looking for a rice-based breakfast bake, since we did not have some bread on hand. I could not find one anywhere on the internet, so I made one up with every one other accompanied by idea I would portion it accompanied by everyone. I was pleasantly surprised accompanied by the consequence with every one other accompanied by have made it a few times now.

Rice-Based Breakfast Bake Ingredients

• 5 cups water

• 2? cups uncooked white rice

• 1? cups shredded Colby-Monterey Jack cheese

• 1 pound cooked pork breakfast sausage

• 1 pound cooked bacon, chopped

• 2 (7 ounce) cans sliced mushrooms

• 1 means of communication greenish chime pepper, chopped

• 1 onion, chopped

• 10 eggs

• 1 tablespoon milk

• ? teaspoon ground black pepper

• ? teaspoon garlic powder

• 1 (12 ounce) package shredded means of communication Cheddar cheese

How to Make Rice-Based Breakfast Bake

1. Preheat the stove to 375 degrees F (190 degrees C).

2. Bring aqua with every one other accompanied by rice to a boil inside a saucepan. Reduce hotness to medium-low, cover, with every one other accompanied by simmer until rice is tender with every one other accompanied by aqua has been absorbed, 20 to 25 minutes.

3. Stir Colby-Jack cheese into the cooked rice; spread mixture over the foot of a 9x13 glassware baking dish.

4. Combine sausage, bacon, mushrooms, greenish chime pepper, with every one other accompanied by onion inside a bowl. Pour over rice inside the baking dish.

5. Beat eggs, milk, black pepper, with every one other accompanied by garlic powder with every one other inside a means of communication bowl. Pour evenly over the rice casserole. Top accompanied by Cheddar cheese.

6. Bake inside the preheated stove until firm inside the center, concerning 45 minutes. Remove from stove with every one other accompanied by permit sit, 5 to 10 minutes.

Rice-Based Breakfast Bake Nutritions

• Calories: 737.4 calories

• Carbohydrate: 36 g

• Cholesterol: 273.9 mg

• Fat: 46.9 g

• Fiber: 1.6 g

• Protein: 41.1 g

• SaturatedFat: 20.4 g

• ServingSize:

• Sodium: 1871.7 mg

• Sugar: 1.8 g

• TransFat:

• UnsaturatedFat: