Salted Caramel Pumpkin Latte

Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories

Salted Caramel Pumpkin Latte Ingredients

• 2 (1 gram) packets Stevia In The Raw

• tablespoon butter

• 2 tablespoons heavy cream

• ? cup pumpkin puree

• 1 teaspoon vanilla extract

• teaspoon sea salt

• teaspoon pumpkin pie spice

• cup 1% milk

• ? cup hot coffee

How to Make Salted Caramel Pumpkin Latte

1. In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.

2. Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.

3. Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.

4. If desired, top with whipped cream and sprinkle with pumpkin pie spice.

Salted Caramel Pumpkin Latte Nutritions

• Calories: 136.8 calories

• Carbohydrate: 8.8 g

• Cholesterol: 32.6 mg

• Fat: 9.4 g

• Fiber: 1.2 g

• Protein: 4 g

• SaturatedFat: 5.9 g

• ServingSize:

• Sodium: 386.7 mg

• Sugar: 6.2 g

• TransFat:

• UnsaturatedFat:

Salted Caramel Pumpkin Latte Reviews

• Another great recipe. Takes a little extra time than usual morning coffee but worth the effort. I substituted kosher salt for sea salt as thats what I had. Delicious again. Thx Allrecipes

• I was excited to make this, but it really didnt have a great flavor. Too salty and no caramel taste at all. Couldnt drink even half of it.

• Very bad. Tasted like bland butter in a cup with some salt.