The Ultimate Celery Root Salad

I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.

The Ultimate Celery Root Salad Ingredients

• 1 large celery root with leaves - halved, peeled, and thinly sliced

• cup chopped fresh cilantro

• 3 tablespoons chopped pecans

• ? cup mayonnaise

• lemon, zested and juiced

• teaspoon ground coriander

• teaspoon celery seed

• teaspoon salt

How to Make The Ultimate Celery Root Salad

1. Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.

The Ultimate Celery Root Salad Nutritions

• Calories: 172.1 calories

• Carbohydrate: 14.3 g

• Cholesterol: 4.6 mg

• Fat: 12.8 g

• Fiber: 3.3 g

• Protein: 2.6 g

• SaturatedFat: 1.8 g

• ServingSize:

• Sodium: 301 mg

• Sugar: 2.4 g

• TransFat:

• UnsaturatedFat:

The Ultimate Celery Root Salad Reviews

• This recipe was really good I had never had celery root before but my husband requested it so I found this recipe, one of the few on here for celery root. I forgot to put the pecans in at first but added them after we ate half of it. It tasted almost the same with or without them. I liked it a little better without though. My husband couldnt really tell either way. I followed the recipe exactly other than that and it was nice and refreshing. I will definitely be making it again

• This salad is truly a refreshing change to the idea of "salad". I do not use the salt as I dont usually add salt but it can be added after if it is required.