Easy Meatball Casserole

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

Easy Meatball Casserole Ingredients

• (16 ounce) package frozen Italian-style meatballs

• 1 (15 ounce) can asparagus, drained

• 1 (14.5 ounce) can chicken broth

• 1 (10.75 ounce) can tomato soup

• cup uncooked instant rice

• 1 tablespoon Italian seasoning

How to Make Easy Meatball Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.

3. Bake in the preheated oven until rice is tender, about 30 minutes.

Easy Meatball Casserole Nutritions

• Calories: 195.1 calories

• Carbohydrate: 17.7 g

• Cholesterol: 49.5 mg

• Fat: 7.9 g

• Fiber: 2 g

• Protein: 13 g

• SaturatedFat: 2.7 g

• ServingSize:

• Sodium: 824.6 mg

• Sugar: 0.8 g

• TransFat:

• UnsaturatedFat:

Easy Meatball Casserole Reviews

• Definitely use the instant rice. I used long grain because I had it and it definitely takes longer than 30 minutes. But the flavor was good and it was very easy and quick.